Crunchy Onion Chicken

1/2 cup butter, melted

1 tablespoon Worcestershire sauce

1 teaspoon ground mustard

1 can (2.8 ounces) French-fried onions, crushed

4 boneless skinless chicken breast halves (4 ounces each)

In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.