Chocolate Oatmeal Cookies

1 cup all-purpose flour

3 tablespoons unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

½ cup margarine

½ cup brown sugar

½ cup white sugar

1 egg

1 teaspoon vanilla extract

1 ¼ cups rolled oats

½ cup semisweet chocolate chips

Preheat oven to 350 degrees. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies. Bake for 8 to 10 minutes, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.