Chocolate Lockdown Cake

3 cups crushed cookies (I used chocolate teddy grahams, but you can use any hard cookie)

1 1/2 cups of milk

2 1/4 tsps. baking powder

Preheat oven to 350 degrees Fahrenheit. Grease an 8x 8 baking pan and set aside. In a food processor, grind your cookies of choice until they are very fine. (Measure your cookies after they are crushed). Pour cookies into a mixing bowl and add milk and baking powder. Mix until combined; batter will be runny. Pour into prepared pan and bake 15-20 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Do not over bake. Cool in pan 15 minutes, then invert onto a serving plate. Frost with your favorite frosting