Slow Cooker Steak Fajitas

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Slow Cooker Steak Fajitas


1 beef flank steak (1-1/2 pounds)

1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained

1 jalapeno pepper, seeded and chopped

2 garlic cloves, minced

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon salt

1 medium onion, sliced

1 medium green pepper, julienned

1 medium sweet red pepper, julienned

1 tablespoon minced fresh cilantro

12 flour tortillas (6 inches), warmed

Optional: Sour cream, salsa, fresh cilantro leaves and lime wedges


Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours. Add the onion, peppers and cilantro. Cover and cook until meat is tender, 1-2 hours. Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. If desired, serve with sour cream, salsa, cilantro and lime wedges.

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