Huli Huli Chicken

6:50 AM



Huli Huli Chicken

1/2 cup pineapple juice
1/2 cup brown sugar
1/3 cup ketchup 
1/3 cup soy sauce
1/4 teaspoon ground ginger 
2 cloves garlic, minced 
2 lbs boneless, skinless chicken breasts or thighs

In a small bowl, mix the first six ingredients.  Pour all but 1/2 cup of the marinade in a large resealable plastic bag and add chicken. Seal bag and place in the fridge for at least 8 hours or overnight.  Pour 1/2 cup of reserved marinade in a separate bowl and place in the fridge until ready to use.  Remove bag from fridge, drain and discard marinade from chicken.  Grill, basting with reserved marinade.

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