Huli Huli Chicken
6:50 AM
Huli Huli Chicken
1/2 cup pineapple juice
1/2 cup brown sugar
1/3 cup ketchup
1/3 cup soy sauce
1/4 teaspoon ground ginger
2 cloves garlic, minced
2 lbs boneless, skinless chicken breasts or thighs
In a small bowl, mix the first six ingredients. Pour all but 1/2 cup of the marinade in a large resealable plastic bag and add chicken. Seal bag and place in the fridge for at least 8 hours or overnight. Pour 1/2 cup of reserved marinade in a separate bowl and place in the fridge until ready to use. Remove bag from fridge, drain and discard marinade from chicken. Grill, basting with reserved marinade.
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