Snickerdoodle Bread
7:17 AM
Snickerdoodle Bread
1 1/2 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup sour cream
1 cup cinnamon chips (Hershey makes these)
1 tablespoon flour
1 tablespoon sugar
1 teaspoon sugar
Preheat oven to 350º. Grease the bottom of full size loaf pan. In a medium bowl, whisk together flour, baking powder, salt and cinnamon. Set aside. In a large mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time mixing well after each addition. Add vanilla and sour cream and mix to combine. Add flour mixture and mix just until combine. Do not overmix. Coat the cinnamon chips with 1 tablespoons flour and stir into batter. Spoon batter into greased pan. Combine 2 tablespoons sugar and 2 teaspoons cinnamon and sprinkle over the top of the batter in the pan. Bake for 45-55 minutes until a toothpick inserted into a crack in the center of the loaf comes clean. Remove from oven and let cool 10 minutes before removing from pan. Remove from pan and let cool completely before serving.
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