Unstuffed Peppers
6:17 AM
Unstuffed Peppers
1 cup uncooked instant rice
1 pound ground beef
2 medium green peppers, cut into 1-inch pieces
1/2 cup chopped onion
1 jar (26 ounces) marinara sauce
1-1/2 teaspoons Italian seasoning
1/2 cup shredded Italian cheese blend
1/2 cup seasoned bread crumbs
1 tablespoon butter
Preheat oven to 350°. Cook rice according to package directions.
Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in rice, marinara sauce and Italian seasoning. Stir in cheese. Toss bread crumbs and oil; sprinkle over the top. Bake until heated through and topping is golden brown, 8-10 minutes.
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