2 cups all-purpose flour 

1 ½ teaspoons baking powder 

¼ teaspoon baking soda 

1 ½ teaspoons ground cinnamon 

½ cup margarine, softened 

1 cup white sugar 

3 tablespoons real maple syrup 

1 egg 

½ cup white sugar 

¼ cup maple sugar

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside. Step 2 In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets. Step 3 Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.