Down East Maine Pumpkin Bread
8:25 AM
Down East Maine Pumpkin Bread
I can (15 oz.) pumpkin purée
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups sugar
3 1/2 cups all purpose flour
2 tsps. baking soda
1 1/2 tsps. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground cloves
1/4 tsp. ground ginger
Preheat oven to 350 degrees. Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
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