Easy Chicken and Noodles
10:45 AM
There’s no better comfort food than a big pot and chicken and noodles. I threw in some peas and served it over garlic mashed potatoes. So good!
Easy Chicken and Noodles
1 (26 ounce) can cream of chicken soup
1 (10.75 ounce) cream of mushroom soup
3 cans chicken broth
2 cups diced chicken
2 tsp. onion powder
1 tsp. seasoned salt
1 tsp. garlic powder
2 (9 ounce) packages frozen noodles
In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
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