Tuna Patties

1 can (6 ounces) tuna, drained and flaked

1 large egg

1/2 cup Italian-seasoned bread crumbs

1/3 cup finely chopped onion

1/4 cup chopped celery

1/4 cup chopped sweet red pepper

1/4 cup mayonnaise

2 tablespoons chili sauce

1/2 teaspoon dill weed

1/4 teaspoon salt

1/8 teaspoon pepper

Dash hot pepper sauce

Dash Worcestershire sauce

1 teaspoon olive oil

In a large bowl, combine tuna and next 12 ingredients; mix well. Shape into 4 patties (mixture will be soft). In a nonstick skillet, cook patties in oil over medium-high heat until golden brown and cooked through, 3-4 minutes per side.