Garlic Butter Herb Steak Bites with Potatoes

1 tablespoon olive oil

2 tablespoons butter divided

1pound Yukon gold potatoes sliced about 1/2 inch in thickness

3 garlic cloves minced

1 teaspoon thyme chopped

1 teaspoon rosemary chopped

1 teaspoon oregano chopped

1 1/4 pounds sirloin steak, cut into one inch cubes

Salt and pepper

Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook an additional 3 minutes or until fork tender. Remove and set aside on a plate. Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown. Top the steak with fresh chopped herbs.