garlic

Garlic Butter Herb Steak Bites with Potatoes

8:38 AM

 




Garlic Butter Herb Steak Bites with Potatoes


1 tablespoon olive oil

2 tablespoons butter divided

1pound Yukon gold potatoes sliced about 1/2 inch in thickness

3 garlic cloves minced

1 teaspoon thyme chopped

1 teaspoon rosemary chopped

1 teaspoon oregano chopped

1 1/4 pounds sirloin steak, cut into one inch cubes

Salt and pepper


Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook an additional 3 minutes or until fork tender. Remove and set aside on a plate. Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown. Top the steak with fresh chopped herbs.

Balsamic Vinegar

Honey Balsamic Steak Bites

9:27 AM



Honey Balsamic Steak Bites

About 2 lbs of top sirloin steak, sirloin tip steak, or hanger steak
¼ cup balsamic vinegar
¼ cup honey
3 tablespoons vegetable oil
2 tablespoons soy sauce
1 teaspoon crushed chili flakes
2 cloves garlic, minced
1 teaspoon ground black pepper
1½ teaspoons minced fresh rosemary (about 1 large sprig)
2 tablespoons vegetable or canola oil
Salt, to taste (optional)


Cut the steak into 1-inch cubes and set aside. In a large bowl combine the balsamic vinegar, honey, vegetable oil, soy sauce, chili flakes, minced garlic, black pepper, and minced rosemary. Whisk to combine. Place the cubes of steak into a large zip-top plastic bag. Pour in marinade, close up the top of the bag, and allow the steak to marinate for 1 to 4 hours. Remove the steak from the marinade and allow it to drain well. Heat a pan over medium heat. Add the remaining oil and cook the steak until it’s done to your liking.