Fall of 2021

Coming This Fall... The Women of The Old Testament

8:30 AM


 A Twelve Week Study on The Women of the Old Testament 

Hi Girls!! 

We are < SO EXCITED > to be coming back this fall and digging into the lives of twelve great, and not so great, women of the Old Testament! We learned so very much during our study on the New Testament women this past spring, that we just knew we had to keep going this fall with women from the Old Testament. 

And one of the best parts of this study is that each week we will focus on a different woman or group of women, so you're free to pop in and out when you can and never feel like you're behind in the study. 

Here's our Lineup this Fall:
 
1.) Eve -The first women.
2.) Sarah & Hagar
3.) Rebekah
4.) Jacob's wives
5.) Miriam
6.) Rahab
7.) Ruth & Naomi
8.) Hannah
9.) David's wives
10.) The Shunammite Woman
11.) Esther
12.) Proverbs 31 woman

We plan to begin on Monday, August 30th so that we can finish with the Proverbs 31 woman on the Friday before Thanksgiving, (November 19th)


More details will be coming soon!

Stay tuned and we pray you'll soon be as excited as we are to get started!!

Blessings,

Sue

Balsamic Vinegar

Brown Sugar and Balsamic Glazed Pork Tenderloin

6:28 AM

 


Brown Sugar and Balsamic Glazed Pork Tenderloin 


½ cup brown sugar

½ cup water

¼ cup balsamic vinegar

2 tablespoons soy sauce

1 tablespoon cornstarch

2 cloves garlic, crushed

1 ½ teaspoons ground sage

¾ teaspoon salt
¼ teaspoon pepper

2 (1 1/2 pound) pork tenderloins

1 tablespoon olive oil, (or more as needed)


Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. Cook, stirring constantly, until mixture thickens, 4 to 6 minutes. Remove from the heat and set aside. Preheat the oven to 350 degrees. Grease a 9x13-inch baking sheet. Combine garlic, sage, salt, and pepper in a small bowl. Rub garlic mixture over pork tenderloins. Heat oil in a large skillet over medium-high heat. Arrange tenderloins in the skillet and brown evenly, 2 to 3 minutes per side. Transfer pork to the prepared baking sheet and brush with the balsamic glaze. Bake in the preheated oven for 20 minutes. Turn pork, brush again with glaze, and continue cooking until pork is slightly pink in the center, about 20 minutes more, or until desired doneness. Remove tenderloin to a platter. Allow to rest for 10 minutes. Drizzle a little extra glaze over the top. Carve and serve with remaining glaze on the side.