Biscuits

Keto Cheddar Bay Biscuits

8:42 AM



Keto Cheddar Bay Bay Biscuits

2/3 cup almond flour
2 Tbsp baking powder
1 tsp garlic powder
½ tsp dried parsley
1/8 tsp onion powder
4 ounces cream cheese
1 ½ cups shredded mozzarella cheese
2 eggs
1 cup shredded cheddar cheese

Combine almond flour, baking powder, garlic, parsley, and onion powder in a small bowl and set aside. Place cream cheese and mozzarella cheese in a large microwaveable bowl and microwave on HIGH for 30 seconds. Stir well. Add the almond flour mixture and eggs to the mozzarella cheese and cream cheese and mix well. Stir in the cheddar cheese. Place a cover on the bowl and refrigerate for 20 minutes. Preheat oven to 400 degrees. Coat skillet or baking dish with non-stick spray. Place large spoonfuls of biscuit dough onto skillet/dish. Bake for 15 – 18 minutes. Remove from heat and allow to cool.

Cheddar Cheese

Crispy Cheddar Chicken

8:00 AM



Crispy Cheddar Chicken

4 large chicken breasts
1 1/2 sleeves Ritz crackers
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup whole milk
3 cups shredded cheddar cheese
1 tsp. dried parsley
1 can cream of chicken soup 
2 tbsp. sour cream
2 tbsp. butter

Preheat oven to 400 degrees. Crush crackers. Cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken. Sprinkle with additional parsley.