Chocolate Pecan Pie Snack Mix

4 cups Rice Chex

4 cups Chocolate Chex

4 cups Honey Nut Chex

2 cups coarsely chopped pecans, toasted

1 cup packed brown sugar

1/2 cup butter, cubed

1/3 cup light corn syrup

1/2 teaspoon baking soda

2 cups semisweet chocolate chips

2 tablespoons shortening

In a large bowl, combine cereals and pecans. In a small microwave-safe bowl, combine brown sugar, butter and corn syrup. Microwave, uncovered, on high for 2 minutes, stirring once. Whisk in baking soda. Pour over cereal mixture; toss to coat. Cook the cereal mixture in batches on high in a microwave-safe bowl for 3 minutes, stirring every minute. Spread onto lined baking sheets to cool completely. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cereal mixture; refrigerate until set. Break into pieces. Store in an airtight container at room temperature.