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Saturday, February 20, 2021

Unstuffed Peppers




Unstuffed Peppers


1 cup uncooked instant rice

1 pound ground beef

2 medium green peppers, cut into 1-inch pieces

1/2 cup chopped onion

1 jar (26 ounces) marinara sauce

1-1/2 teaspoons Italian seasoning 

1/2 cup shredded Italian cheese blend

1/2 cup seasoned bread crumbs

1 tablespoon butter


Preheat oven to 350°. Cook rice according to package directions. 
Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in rice, marinara sauce and Italian seasoning. Stir in cheese. Toss bread crumbs and oil; sprinkle over the top. Bake until heated through and topping is golden brown, 8-10 minutes.