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Saturday, October 30, 2021

Pumpkin Bundt Cake

 


Pumpkin Bundt Cake 

2-1/2 cups sugar
1 cup canola oil
3 eggs
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 can (15 ounces) solid-pack pumpkin
Confectioners' sugar 

Preheat oven to 350°.  In a large bowl, combine sugar and oil until blended.  Add eggs, one at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition.  Transfer to a greased 10-in. fluted tube pan.  Bake 60-65 minutes or until toothpick inserted near the center comes out clean.  Cool 10 minutes before inverting onto a wire rack.  Remove pan and cool completely. Dust with confectioners' sugar.