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Saturday, January 23, 2021

Hot Milk cake

 


Hot Milk Cake

4 large eggs, room temperature

2 cups sugar

1 teaspoon vanilla extract

2-1/4 cups all-purpose flour

2-1/4 teaspoons baking powder

1-1/4 cups 2% milk

10 tablespoons butter, cubed


Preheat oven to 350 degrees. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. Pour into a greased 13x9 baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.