One Pot Ravioli Alfredo
1 package (12 oz) refrigerated cheese-filled ravioli or tortellini
1 cup heavy whipping cream
5 tablespoons unsalted butter
1 cup grated Parmesan cheese
2 cups diced deli rotisserie chicken
Chopped fresh parsley
Cook 1 package refrigerated cheese-filled ravioli or tortellini as directed on package, reserving 1 cup of the cooking water when draining. Set cooked pasta aside. Add 1 cup heavy whipping cream and 5 tablespoons unsalted butter to the empty saucepan over medium-high heat; simmer 3 to 5 minutes or until slightly reduced. Stir in 1 cup grated Parmesan cheese until melted. Mix in the cooked tortellini, 2 cups diced deli rotisserie chicken, and about 1/2 cup of the reserved cooking water, adding more if needed to adjust the consistency of the sauce. Garnish with parsley.