Keto Cheddar Bay Bay Biscuits
2/3 cup almond flour
2 Tbsp baking powder
1 tsp garlic powder
½ tsp dried parsley
1/8 tsp onion powder
4 ounces cream cheese
1 ½ cups shredded mozzarella cheese
2 eggs
1 cup shredded cheddar cheese
Combine almond flour, baking powder, garlic, parsley, and onion powder in a small bowl and set aside. Place cream cheese and mozzarella cheese in a large microwaveable bowl and microwave on HIGH for 30 seconds. Stir well. Add the almond flour mixture and eggs to the mozzarella cheese and cream cheese and mix well. Stir in the cheddar cheese. Place a cover on the bowl and refrigerate for 20 minutes. Preheat oven to 400 degrees. Coat skillet or baking dish with non-stick spray. Place large spoonfuls of biscuit dough onto skillet/dish. Bake for 15 – 18 minutes. Remove from heat and allow to cool.