No Bake Citrus Icebox Pie
9’ pre-made pie crust (such as Graham cracker or pecan)
8 oz cream cheese, (softened for several hours)
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
1/4 cup lime juice
1/2 tablespoon grated lemon peel
1/2 tablespoon lime zest
In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set. Top with fruit of your choice, if desired.