Chicken Tater Bake
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1/2 cup 2% milk
1/4 cup butter, cubed
1/2 tsp. poultry seasoning
salt and pepper to taste
3 cups cubed cooked chicken
1 package (16 ounces) mixed vegetables, thawed
1-1/2 cups shredded cheddar cheese, divided
1 package (32 ounces) frozen Tater Tots
In a large saucepan, combine the soup, milk, butter, poultry seasoning, and salt and pepper. Cook and stir over medium heat until butter is melted. Remove from the heat; stir in the chicken, vegetables and 1 cup cheese. Transfer to a greased 9x13 baking dish. Top with Tater Tots. Bake the casserole at 400° until bubbling, 25-30 minutes. Sprinkle with 1/4 cup cheese; bake until cheese is melted, about 5 minutes longer.