Garlic Butter Herb Steak Bites with Potatoes
1 tablespoon olive oil
2 tablespoons butter divided
1pound Yukon gold potatoes sliced about 1/2 inch in thickness
3 garlic cloves minced
1 teaspoon thyme chopped
1 teaspoon rosemary chopped
1 teaspoon oregano chopped
1 1/4 pounds sirloin steak, cut into one inch cubes
Salt and pepper
Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook an additional 3 minutes or until fork tender. Remove and set aside on a plate. Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown. Top the steak with fresh chopped herbs.