No Bake Mango Pie
2 Regular or 1 deep dish graham cracker pie shell
1 (8 oz.) package of cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 tbsp. lemon zest
2 large mangos, or 1 (16 oz.) bag frozen mango chunks
2 envelopes of unflavored gelatin
1/2 cup milk
Dissolve gelatin in milk and microwave for 25 seconds; set aside. In a blender add mango and cream cheese. Blend until smooth. To the mango, cream cheese mixture add sweetened condensed milk, lemon juice, and gelatin. Blend until combined. Pour filling in pie crust and refrigerate 2 hours in the freezer or overnight in the refrigerator before serving. (Top with whipped cream and fruit if desired)