Zesty Mozzarella Chicken
1 egg, lightly beaten
2 tbsp. milk
1 cup dry bread crumbs
2 tbsp. grated Parmesan cheese
1/4 tsp. salt,
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
1/4 oregano
4 boneless chicken breast
3 tbsp. butter
1 (8 oz.) can tomato sauce
1 tsp. dried basil
1 cup shredded mozzarella cheese
In a shallow bowl, combine egg and milk. In another bowl, combine the bread crumbs, Parmesan cheese, and seasonings. Dip each chicken breast first in the egg mixture followed by the crumb mixture. Melt butter in skillet. Cook chicken on both sides until juices run clear with an internal temperature of 165 degrees. In a small bowl mix together the tomato sauce and basil. Spoon over chicken and top with the mozzarella cheese. Remove from heat and cover for two or three minutes until cheese melts.