Szechuan Noodle Salad
4 oz. uncooked oriental noodles or spaghetti, broken into 3-inch pieces
3 tbsp. olive oil
3 tbsp. honey
1 tbsp. sesame oil
1 tbsp. rice vinegar
1 tbsp. soy sauce
1 1/2 tsp. grated ginger root
1 tsp. crushed red pepper flakes
3 cups cubed cooked chicken
1 cup shredded red cabbage
4 green onions, thinly sliced
2 carrots, shredded
1 red bell pepper, chopped
1/2 cup dry roasted peanuts
Cook noodles as directed on package. Set aside to cool slightly. In a small bowl combine olive oil, honey, sesame oil, vinegar, soy sauce, ginger root, and pepper. In a large bowl combine cooked noodles, chicken, cabbage, onions, carrots, pepper, and peanuts. Pour dressing over salad and toss. Garnish with additional peanuts if desired.