Cheddar Bacon Ranch Pull Apart Bread
1 round loaf of sourdough bread or similar
2 cups shredded cheddar cheese
1 cup chopped cooked bacon
1/2 cup butter melted
1 tbsp dry ranch dressing mix
Preheat oven to 350F degrees. Using a sharp bread knife, cut the bread going in both directions but don't cut all the way through the bottom. Place shredded cheese and bacon in between the slices. Mix together the ranch dressing mix and melted butter. (You can add more dry mix if you like a stronger ranch taste) Spoon butter mixture over the top of the bread. Wrap bread in aluminum foil and place on baking sheet. Bake for 15 minutes. Unwrap from the foil and bake for another 10 minutes (or until the cheese is melted).