To say that this yummy, gooey, four ingredient bread is delicious is an understatement! I threw some chopped pecans in the bottom of the pan before adding the biscuits for an extra crunch. For those who want a smaller size, halve the recipe and bake in a 9 inch pie plate.
Pull Apart Caramel Coffee Cake
2 tubes refrigerated buttermilk biscuits
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 tsp. cinnamon
Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.