I know it's a little early, but I couldn't resist. These muffins are moist and delicious. I used bigger chunks of apples and threw in some walnuts and a pinch of cloves.
Apple Pumpkin Muffins
2-1/2 cups all purpose flour
2 cups sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
1/4 tsp. ground nutmeg
2 eggs
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped, peeled, tart apples
In a large bowl combine the first seven ingredients. In a small bowl combine eggs, pumpkin, and oil; stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups two-thirds full. Bake at 350 degrees for 30-35 minutes. Cool ten minutes before removing from pan. About 1-1/2 dozen.